La Soupière
Tradition meets
Gourmet Indulgence

Host

Deeply rooted in the traditions of classic French Gourmet cuisine, La Soupière has evolved over the years. Today, we blend Swiss finesse with regional specialties. Under the creative direction of Head Chef Martin Fencz, the gourmet restaurant blends timeless elegance with modern flavour experiences. Every visit feels like a fining dining journey through tradition, reimagined with a fresh and thoughtful twist.

Business at Lunch – Indulgence at Dinner

During the day, La Soupière is a top destination for business lunches and a beloved meeting spot for our many regulars. In the evening, it transforms into a relaxed oasis for private fine dining, where exquisite dishes and first-class service create an unforgettable atmosphere.

La Soupière is the perfect setting for both refined business lunches and elegant, relaxed evening meals – offering a culinary Gourmet experience where tradition meets innovation.

La Soupière – Culinary Craft and
Hospitality at Its Finest

<p>Head Chef <br
/><strong>Martin Fencz</strong></p>

Head Chef
Martin Fencz

“With over 20 years of passion for La Soupière, we preserve classic French cuisine while welcoming modern culinary influences. We welcome new talents and combine tradition with innovation.”

<p>Maître d'hôtel<br
/><strong>Helmut Stadlober</strong></p>

Maître d'hôtel
Helmut Stadlober

“Hospitality is an art we’ve perfected over decades. We know and pamper our regulars while warmly welcoming new guests. At La Soupière, we don’t just serve – we create connections, making every guest feel right at home.”